Italian dishes, British ingredients, Italian wines. 

Tuesday 25th April sittings at 6pm and 9pm. 

5 courses with paired wines selected and introduced by Luca from Passione Vino.
£55 per person in advance. Limited Availability.


Insalate di mare, squid ink aioli
Dorset clam vongole   Line caught Plymouth pollack, agretti, green olives, confit lemon, wild fennel
Charcoal grilled lamb rump, cimi de rape, garlic, anchovies
Rosemary & white chocolate panna cotta, Yorkshire rhubarb, elderflower