Bonnie Gull

Menus

Restaurant

Please note our menu changes on a daily basis dependant on catch and weather coniditions at sea. The below is a seasonal sample of what you might expect to find on our menu.

Starters (£5-9)

- Wild Garlic & Potato Soup, Palourde Clams

- (v) Isle of Wight Tomato Salad, Stawley Goat’s Cheese, Baby Basil

- Inverawe Smoked Trout, Potato Pancakes, Coloured Beetroots, Horseradish Cream

- Isle of Man Queenies, Smoked Chicken & Ham Hock Terrine, Piccalilli

- Inverawe Smoked Salmon, Charlotte Potatoes, Avocado, Fried Fennel, Crème Fraîche, Trout Roe

- Pan Fried Squid, Pachino Tomato, Courgette, Fennel, Caper Berries Salad

Mains (£13-21)

- Beer Battered North Sea Haddock, Beef Dripping Chips, Mushy Peas, Shack Ketchup (£1 from the above dish is being donated to Hospice Aid UK (ask your server for more info) – Thanks for your support

- Cornish Plaice Grenobloise, Palourde Clams, Samphire

- (v) Potato Gnocchi, Morels, Garden Peas, Broad Beans, Wild Garlic

- Cornish Hake, Charlotte Potatoes, Piquillo, Olive, Almonds, Spinach Purée

- 1kg Whole Selsey Cock Crab, Shack Mayonnaise, Sourdough Bread

- Line-Caught Cod, Brandade, Spinach, Wye Valley Asparagus, Poached Hen’s Yolk

- Scottish King Scallops, Roast Pork Belly, Morels, Garden Peas, Broad Beans, Wild Garlic

Sides

- Skinny Fries, Rosemary Salt

- Chunky Beef Dripping Chips

- Peas à la Française

- Shack Salad

Desserts (£5-6)

- A Selection of ‘Judes’ Ice Cream

- Chocolate Brownie, Hazelnut Ice Cream, Candied Hazelnuts

- Bakewell Tart, Raspberry Ripple Ice Cream

- Caramelised Banana Tart, Passion Fruit, Salted Caramel Ice Cream

- Neal’s Yard British Cheeseboard, Pear Chutney, Crackers (£9)