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TALES FROM THE SEA

LATEST BLOG POSTS

And breathe...
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And breathe...
Easter Weekend 1964 - Mods, Rockers & Rose-tinted Memories
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Easter Weekend 1964 - Mods, Rockers & Rose-tinted Memories
Bonnie Gull...the second coming!
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Bonnie Gull...the second coming!
All you need in W1W

Think you know Fitzrovia and Marylebone? Here's my guide to all you need for a life less ordi...

All you need in W1W
Moaning Brits and Rare Summer Sun

I often think when tourists come to Britain, London in particular, they must find our obsession w...

Moaning Brits and Rare Summer Sun
Brand Inspirations

On this gloriously sunny recent Sunday I took a little trip to Mersea Island, home of The Company...

Brand Inspirations
London's Golden Oldies

Since the restaurant opened in October 2012 we’ve enjoyed a really successful launch.

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London's Golden Oldies
Burns Night at Bonnie Gull

Happy New Year from the Bonnie Gull kitchen!

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Burns Night at Bonnie Gull
To book or not to book?

When did going for a meal become so difficult? It seems with all the best restaurants in London n...

To book or not to book?
LINE CAUGHT WILD SALMON FROM THE TWEED

For a preious few days every September I seize the opportunity to escape the Big Smoke and head u...

LINE CAUGHT WILD SALMON FROM THE TWEED
Northern Soul & Classic Ska: Taking the Seaside Back to its Roots

We’re just a few weeks away from the launch of Bonnie Gull Seafood Shack, so it’s abo...

Northern Soul & Classic Ska: Taking the Seaside Back to its Roots
Behind the Scenes with Fabled Studio

With the aim of producing game-changing interiors, who better to put in charge of transforming th...

Behind the Scenes with Fabled Studio
We've Got The Keys!

Pop-up stars we are no more. For this week we took the keys to our permanent residency!

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We've Got The Keys!
Introducing Luke Robinson

He’s gone from a 14 year old fussy eater to Jamie Oliver trainee to Bonnie Gull head chef. ...

Introducing Luke Robinson
THE IMPORTANCE OF SOURCING LOCAL PRODUCE

Independent suppliers who focus on quality and sustainability are getting increasingly hard to co...

THE IMPORTANCE OF SOURCING LOCAL PRODUCE
GOODBYE BONNIE-ON-SKY

After three great weeks of serving up the freshest seafood on Platterform’s rooftop, it&rsq...

GOODBYE BONNIE-ON-SKY
Scottish haddock is back on the sustainable list!

It was announced a while back but we’re only just being able to reap the rewards of the goo...

Scottish haddock is back on the sustainable list!
BONNIE-ON-SKY LAUNCHES

It’s been a hectic few weeks, sourcing the finest seafood from around the UK and prepping t...

BONNIE-ON-SKY LAUNCHES
BONNIE?S BACK

So, we’re finally back! And we think it’s high time we give you a little behind-the-s...

BONNIE?S BACK