"A seaside restaurant in the city..."
Born from a pop-up Seafood Shack in Hackney and with the successes of further projects The Bonnie & Wild and the Bonnie-on-Sky under our belts we decided to take things a step further and open up a full-time and permanent restaurant of our very own.
Bonnie Gull Seafood Shack is a clarion call to British Seafood; a nostalgic journey to the seaside holidays of our youth; a showcase of the best produce from British shores; a seaside restaurant in the city.
The Bonnie Gull Philosophy:
On this little island we call home we’re lucky enough to be surrounded by some of the finest seafood in the world. Wester Ross Lobster and Langoustines, Devon Brown Crab, Mersea Oysters, Isle of Mull King Scallops, Morecambe Bay Shrimp as well as stunning local fish such as mackerel, grey mullet, wild salmon and gurnard. As far as we’re concerned with produce this good you don’t need to do much to it to bring out its incredible flavours so we keep things simple but with a little touch of creativity. At Bonnie Gull Seafood Shack we’re offering a new approach to seafood in London – accessible, affordable, simple, fresh, responsibly sourced and 100% British!